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Our house loaf. A classic country sourdough, slow-fermented for over 24 hours and baked to a deep, crackly crust with a soft, open crumb. Just three simple ingredients: organic flour, water, and sea salt. Named for Alyssa's grandmother, Hazel, the loaf that started everything.

A lively, bubbly starter that's active and ready to bake with from day one, fed with nothing but organic flour and water. Perfect for your very first loaf or as a backup for a seasoned baker. Comes with simple feeding instructions to keep it thriving for years. Choose your container below.