Good to know
FREQUENTLY ASKED
The short answers. Still stuck? Email Alyssa at alyssasbackroombackery@gmail.com.
How do I place an order?▾
Pick your bread or starter, choose a pickup date and time, and leave your details. We bake to order, so orders need at least 48 hours' notice. That gives the dough its full slow rise.
How do I pay?▾
There's no payment online. You choose how you'd like to pay (Venmo, Zelle, or cash) and settle up at pickup. We'll show the details on your confirmation.
When and where do I pick up?▾
You choose a pickup time when you order, and we'll confirm by email. Pickup details are shared with your confirmation.
How big of an order can I place online?▾
Online orders are capped at 3 items (bread and starters combined). For anything larger, email Alyssa at alyssasbackroombackery@gmail.com and we'll set it up directly.
What's in the bread?▾
The Hazel, our house loaf, is just three simple things: organic flour, water, and sea salt. Everything is naturally leavened with our own sourdough starter, with no commercial yeast and no shortcuts. Signature loaves like The Maya (brown sugar + cinnamon) rotate through the back room.
I'm new to sourdough starter. Can I keep it alive?▾
Absolutely. Every starter comes with feeding instructions, and you'll also find them on the menu page. It's easier than it looks, and we're happy to answer questions.
Can I cancel or change my order?▾
Life happens (that's the whole idea). Email Alyssa at alyssasbackroombackery@gmail.com as early as you can and we'll sort it out.