The back room
Founder notes, experiments, mistakes, delivery days, and the business growing in real time. Warm, cheeky, irreverent, never precious. brb.
We bake to order and set pickup windows around the oven schedule. Order a couple days ahead so your loaf gets the full slow rise it deserves. Real life isn't perfect, and neither is our timing, but the bread is worth the wait.
Pushing for a more open, custardy interior this month. Some loaves are gorgeous; a few come out gloriously flat. That's the fun of a living starter, so we'll share the wins and the flops, because honesty over perfection.
Someone requests it. Alyssa experiments. People keep asking for it. It becomes part of the Back Room story, and then it gets a name. Not customers, characters. The Hazel, The Maya, The Jules, The Sophie… who's next?
brb is a permission slip to step away and make room for something good. In the meantime, we'll be in the back, baking bread.
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